Affinity Fish

This time of year always makes us think of two things:
Cold dip soba, and Sashimi.

We opt to do a menu like this every year around this time because it is truly one of our favourite things to eat for ourselves, and what better way to kick off summer?

has come up with an amazing menu for the month of June, diners can expect 8 course meal with an optional “Chinmi” supplemental. This add on will feature a few “rare tastes” of different special ingredients that we’ve been preserving to go well with selections. We will offer this additional course before the main course of noodle and sashimi.

Highlights for this meal will include: Lake trout Sunomono with cucumber, tosazu jelly and freshly shaved katsuobushi. Lake Huron Cisco Bozushi, Agemono with pickerel katsu, kalamamsi and broccoli rabe. Grilled channel catfish from Grand Bend with teriyaki, kuroshichimi and fried shish*to peppers. And finally for dessert we will have Rhubarb soft serve in a waffle cone with gyuhi mochi, crispy matcha meringue, and nigori syrup drizzle.

Lots of fish / seafood / produce to be excited about this time of year, so please, join us!

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The Format for this meal will be as follows:
-$150, 8 course seasonal, Sashimi and soba focused menu with Canadian produce and seafood.
-20% gratuity / service fee charged per ticket on the day ($30).
-Full ticket cost is $180.
-6 course sake pairings available ($95) pairings with the savoury courses of the menu.
-Additional Dessert pairings available.
-Full drink list available: Beer, Wine, Sake, Mead, Non Alcoholic beverages