Affinity Fish

•Product Highlight•

We are proud to finally be carrying salts from

We visited Bonavista Bay years ago in the off season when their shop was closed during a business trip to meet with as we’ve been wanting to feature their products ever since. We will definitely be using these in our cooking for our restaurant going forward as well.

We opted for their classic sea salt and their green alder sea salt for our retail shop. Available in store now!

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Some beautiful shots of our current otsumami (appetizer) and dessert selection from our Canadian omakase menu:

-Slide 1 Dessert: Cantaloupe soft serve, mochi, matcha meringue, nigori sake fluid gel, Sansho powder.

-2: Pickerel itozukuri, Ontario corn, corn dashi tokoroten, bronze fennel

-3: “Prosciutto & Melon” a play on the classic Italian pairing with our house made whitefish gravlax and Ontario melon, irizake, and herbs from

-4: .co Pacific Octopus with tomato gazpacho, ponzu, umibudo and shiso.

And that’s all before the sushi part of the meal. Link in bio to reserve your spot!

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