Orange Brown

From the outside, harvest can look chaotic.

Machines moving.
Trucks arriving.
Drying patios filling up.
Teams working from sunrise to sunset.

But behind it all is a carefully coordinated process designed to protect quality at every stage.

This is harvest season in Brazil.

If you’re one of our roasting partners, check your email inbox.

If you’re not working with us yet and want to better understand the Brazilian coffee market during the harvest, send us a DM. We’re always happy to talk coffee.

The 2026 coffee harvest is starting in Brazil.

Want to better understand the Brazilian coffee market and plan your volume for the coming months?

Send us a DM. We’re always happy to talk coffee.