Pay Chen

I will never stop thinking about this donut, hefty with perfectly tart lemon curd inside an impossibly fluffy donut. A dream from a perfect cafe .mid in

The beautiful and delicious Cosmic Love Heart made with ❤️ by
Every year they make a new version of a layered heart. This one has layers of almond praline, crispy bits and chocolate dacquoise. On top: a gorgeous chocolate galaxy of starts and planetary wonders.

A to which we shot during the first year of the pandemic.
Long live B. Chan and her weekly Channoucements! Mimosas are calling!!