Pep Studios

I’ve heard so much about this spot, and it did not disappoint!

✨ The Egg Tarts: Flaky, croissant-like sourdough crust paired with a silky, creamy custard that’s perfectly balanced—not too sweet.

🌶️ Scallion Mala Danish: A must-try exclusive to their Peak location! This fusion pastry is next-level:

Flaky, multi-layered Danish swirled with scallions
Seasoned with numbing Sichuan mala peppercorns 🌶️
Finished with a savoury-sweet soy glaze, inspired by Shanghainese scallion pancakes. It’s spicy, flaky, and very addictive.

There were so many other amazing pastries I didn’t get to try. I guess I’ll have to come back again!

Bakehouse