Sauvignon

Main course special

These weeknight pork meatballs cook in one skillet and finish in Carolina Gold barbecue sauce for a sweet, tangy punch. Get the recipe in the comments.

🌟𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒔 starting Thursday, March 19
✨Appetizer – $18
Norwegian smoked salmon with a shaved fennel salad in a citrus vinaigrette. Dill whipped cream cheese and toasted sourdough bread.
✨Main – $31
Pan-seared pork chop with roasted garlic mashed potatoes, honey-balsamic roasted carrots, and apple chutney.
✨Dessert – $13
Chocolate brownie pudding with vanilla ice cream

🍽️ View our specials here:
https://sauvignonbistro.com/menu/
📋 Or explore the full menu here:
https://sauvignonbistro.com/menu

𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒔 starting Thursday, March 12
✨Appetizer – $18
Thai green curry fish cakes with napa cabbage slaw and chili aioli.
✨Main – $27
Angus beef lasagna.
✨Dessert – $13
Vanilla sponge cake with mixed berry compote and vanilla ice cream.
🍽️ View our specials here:
https://sauvignonbistro.com/menu/
📋 Or explore the full menu here:
https://sauvignonbistro.com/menu

❤️𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒔 starting Thursday, February 05, 2026 👈🏼http://sauvignonbistro.com/pdfs/menu_dinner.pdf
🅢🅗🅐🅡🅔 🅘🅣 🅦🅘🅣🅗 🅨🅞🅤🅡 🅕🅐🅜🅘🅛🅨 & 🅕🅡🅘🅔🅝🅓🅢

est.1999 01/20
Happy anniversary