The Beet

Our mushroom melt: Pfenning’s mushrooms, lactose free cheddar, avocado, a drizzle of garlic tahini and sundried tomato pesto. Vegan without the cheese.

New menu and some surprises soon. Stay tuned!

Take out and patio dining weather permitting.

Line cook with min 3 years experience to work weekdays evenings and or weekends

Cheddar broccoli quiche, salad. When we are in the mood, we pair it with Dorsoduro Pinot Grigio if we can indulge in a quick break midday. If that possibility is not available, the brain tonic from gives us the boost we need to seize the day.

Breakfast Sandwich & Verde reloaded.
We will be here until 8 tonight!

Current line up. And they are all vegan.