Cookin' Greens

Get your greens in with this appetising kale leaf stew with onions and garlic!

Ingredients:
Kale
Onion
Olive oil
Garlic
Water
Lemon

Recipe:
Chop up a red onion. Add 2 cloves of finely minced garlic.
Add kale without stems and add 1/2 cup water, cook for 5-10 minutes uncovered.
Add 1 cup water when pan is almost dry. Cook till greens are melt-in-your-mouth tender.
Season with lemon and optional Spanish sherry vinegar to taste if desired.

Spinach dip!