Keep6 Imports

Vermut is the Spanish aperitivo you’ve been waiting for — stylish, relaxed, and made for lingering.

🍊Infused with 88 botanicals, including wormwood, rosemary, cloves, and orange peel, then gently rested in French oak for a touch of vanilla warmth, it balances rich character with effortless drinkability.

🫒Serve over ice with an olive and orange slice, or mix into a Negroni or Manhattan. However you pour it, you’re embracing the timeless ritual of la hora del vermut.

✈️ Now available at a new wholesale price of $33 per bottle. DM us or email [email protected] to set up a tasting.

It’s always a pleasure connecting with Salvatore “Turi” Marino in Pachino, Sicily, our families’ homeland and a region celebrated for its world-famous tomatoes. Coming from generations of winemakers, has been producing wines under his own label since 2017, focusing on organic farming, native Sicilian grapes, and low-intervention winemaking that truly reflects the character of southeastern Sicily. His wines are honest, soulful, and deeply rooted in family, tradition, and respect for the land — a beautiful expression of Sicily’s rich food and wine culture. 🍷🇮🇹🍅

a beautiful day with

This week we’re in Ottawa and Toronto with

We first met Andi in London six years ago, where he showed up with wine bottles held together with duct tape. It wasn’t a gimmick—just a reflection of where he was at the time, focused on the wine above all else.

We were immediately drawn in.

Not long after, he had transitioned to his own label and became the first wine producer we worked with at . We later realized we were also his first export invoice, which makes this all feel pretty full circle.

Today, the wines are as compelling as ever and the energy behind them hasn’t changed.

While most of the week is dedicated to licensee tastings, there are still a few tickets available for Education Hour held Friday, March 27 at 7:00pm. It’ll be an intimate and informative session.

Hope to see you there 🍷

Spring isn’t official yet… but it’s definitely in the air 🌿

A wave of new releases just landed — favourites from our beloved producers plus a few fresh faces.

Back on our shelves: from Emilia-Romagna 🇮🇹

Organic farming, vibrant energy, and labels that never take themselves too seriously. Their take on Lambrusco is everything we want right now — bright, juicy, gently fizzy, and made to be chilled and shared.

Fresh. Fun. A little frizzante. 🍷✨

𝙊𝙍𝘼𝙉𝙂𝙀, 𝙊𝙇𝙄𝙑𝙀, 𝙑𝙀𝙍𝙈𝙐𝙏! 🍊🫒

Back in stock! Re-Introducing one of our newest producers , a name that brings more than exceptional branding—it brings a new era of aperitivo. If you’ve been craving that vibrant Spanish tapas energy at home, look no further. This is more than vermouth. It’s a lifestyle.

Straight from Catalunya, this vermouth is fresh, complex, and perfectly bittersweet, crafted with a blend of 88 botanicals including Mediterranean herbs, wormwood, orange peel, and cinnamon. It’s a bold nod to the classic vermut traditions of neighborhood tabernas, reimagined for the modern palate. Whether you’re crafting a Negroni, a Manhattan, or simply pouring it over ice with an olive and orange slice, Cueva Nueva Vermut Rojo delivers on both refreshment and depth. It’s meant for slowing down, snacking, and savoring—the essence of La Hora del Vermut.

➡️ Are you a licensee and want to schedule a tasting? Let us know [email protected]

📍Where to Find? .to