Byblos

Harissa Shakshuka at Byblos

A breakfast classic packed with flavour and spice. Our shakshuka skillet is filled with roasted peppers, cumin, smoked paprika, and eggs, complemented by creamy toum and vibrant schug. Served with warm barbari bread for dipping and soaking up the sauce.

Available exclusively for Mother’s Day brunch on May 10. Reserve your celebration via the link in bio.

A three-course Mother’s Day brunch at Byblos, with appetizers to start, brunch favourites, and a sweet treat to finish.

Featuring Mother’s Day exclusive like harissa shakshuka, eggs benedict, French toast, and more — with options for everyone to love at the table.

Reservations now open for May 10, 11 AM–2 PM. Link in bio. 🌸🌺🌷

🩵 Uptown, it’s been a beautiful chapter – thank you for being part of our story. Stay tuned for what’s next at 2537 Yonge St.

To our wonderful Byblos guests, we look forward to many more memorable dining experiences together at Byblos Downtown.

✨ Tap the link in bio for reservations.

Crafted to carry you away — Byblos signature cocktails transport you to the Eastern Mediterranean.

🌸 Celebrate Mom this Sunday with a special Mother’s Day Brunch!

Our exclusive one-day brunch experience features vibrant Eastern Mediterranean takes on brunch classics.

Reservations for our Downtown and Uptown locations are available through the link in bio.