ManChef

Potato Latkes
6 Servings

Ingredients:

•1 medium onion,
cut into chunks
• eggs
•3 large baking potatoes,
peeled and cut into chunks (about 1 1/2 lbs)
•1 tsp salt
•1/4 tsp pepper
•3 tbsp cornflake crumbs(my favourite) or breadcrumbs
•1/2 cup vegetable oil
•applesauce or sour cream
Method: 1.Place onions in food processor and chop. Add eggs and blend. Add potato chunks and process on/off until potatoes are chopped/grated into eggs and there are no large chunks of potatoes. Do not over chop. Mix in salt, pepper and cornflake crumbs. (If you do not have a food processor - the modern miracle of Hanukkah - combines grated onions with eggs in a bowl and grate potatoes into eggs. Stir in salt, pepper and cornflake crumbs and continue.)
2.Heat about 1/4" oil in a large non-stick skillet. Add batter by the tablespoonful, flattening them with the back of a spoon. Cook until browned and crisp, turn and cook second side. Drain pancakes on paper towels. Repeat until all batter is used. If pan seems dry, add additional oil in between batches and heat before adding more batter.
3.Serve with applesauce or sour cream

Sauté, Grill, Reduce, Plate, Taste and Learn



ManChef is a full-service cooking school. It is a state-of-the-art kitchen facility located in Toronto. Our classes are structured to teach recreational culinary arts to men, women, children, couples, senior citizens, as well as team-building activities.



Our mission is to help people gain more understanding, and satisfaction by enjoying the rewards and pleasures of cooking and eating good food - a service that is welcome in everyone's life.

For me, good food and great home cooking is all about the transfer and sharing of knowledge with each other.





It is about so much more than the food but good food and a shared table is where the magic truly begins! We believe that fun is essential to learning, so we infuse everything we do with humour and lively conversation.


Call: 416.967.1818 or Click here to Book!








WE HAVE GIFT CERTIFICATES AVAILABLE!

Another great idea from ManChef is a gift certificate for the hard-to-shop-for friend, relative, or retiree.









Thank you for taking the time to read the ManChef NewsLetter!



Make sure this email doesn't end up in your junk folder. Add us to your address book.




Classes

Day Time Classes:
Monday, Wednesday & Thursday.
11:30am to 1:30 pm.

Evening Classes:
Monday, Wednesday & Thursday.
7:00 pm to 9:00 pm.

From Zero's to Hero's in
Nine Lessons
Day and Evening classes
Costs: $900.00/course Nine Lessons or $100.00 per individual class. Cost is per person, taxes not included.


Contact Peter

Email: [email protected]
Call: 416.967.1818
Web: www.manchef.ca

Follow Peter on
Follow Peter on
Follow Peter on






Testimonials:


"My wife really enjoyed the dinner. Sadly I enjoyed it again as a 2nd dinner because I have no self-control when it comes to food... and happily I enjoyed it as a lunch today. Thanks so much, I will be making this on my own next week, I will let you know how it goes."
Eli G.

"Thank you very much for teaching Gabriel the cooking basics, he really enjoyed your class and teaching methods and he learned a great deal as well."

"It was near perfect thanks Peter. I even managed to get the timing spot on. Very interesting mix of flavours. Everyone loved it and there was nothing left. First time I have cooked a whole meal - embarrassing after 66 years - but hey....Thanks so much."
David

"Had another chicken pot pie when I got home last night.it was great, thanks."
Dan

"Also wanted to send you a note regarding my dinner. It really worked out well, and my wife is your biggest fan. I made cedar plank salmon (marinated in sesame oil, ginger, garlic, green onions, and soy sauce), R�sti potatoes, your arugula summer salad and poached pears."


www.manchef.ca | peter@manchef

ManChef.ca - Toronto Cooking School Men Chef, Corporate Team Building, Stags Cooking Classes ManChef.ca is a men's focused cooking school and course in Toronto. Come out and enjoy learning about food with us. Call now.....416-967-1818...just ask for Peter.