Wenu

You don’t have to fly to Italy for a night like this. 🇮🇹

On December 6th, Wenu Supper Club returns with Italian Feast — a one-night-only dining experience led by 🥳

Sixteen seats. One long table. Every dish served family-style and introduced by the chef herself, from fresh sourdough to Barese chicken and the kind of desserts you never forget.

It’s an evening that feels less like dining out and more like coming home. ☺️

📅 Friday, Dec 6
📍 Burlington, ON
🎟️ Tickets at the link in our bio!

Introducing , the newest chef on Wenu, and the mind behind this 4-course supper happening Sept 27th at Rily Kitchen. 😍

Seasons of the Sun is a sensory ode to transition: from warm summer nights to the first whisper of fall.

Think scallop crudo with cold-steeped lime leaf. Sea bass with chanterelles and collards. Handmade herb garganelli in a rabbit ragu. And a vanilla bean crémeux tart with preserved cherries to finish. 🤤

Designed with care. Hosted in an intimate space with good people. Very limited seats 😉

🎟️ Secure yours now at via the link in our bio.