KBTravel

When you visit Venice, in June, with a local who keeps you out of the crowds. That's when you can truly enjoy your holiday. It can be done.

After a long, but inspiring 9 hour day, this makes it worth while.

As well as learning new products from all my suppliers.

Marsala is a fortified wine from Sicily, Italy, available in dry or sweet varieties and used for both cooking and sipping. It is classified by its color (oro, ambra, or rubino), sugar content (secco, semi-secco, or dolce), and aging period (fine, superiore, superiore riserva, vergine, or stravecchio). Cheaper, younger versions like "Fine" are best for cooking, while older, more complex bottles are better for drinking. Our group really enjoyed the tasting ..and amazing food pairing

The Trapani salt flats are a historic and scenic salt-producing area on the western coast of Sicily, Italy, stretching from Trapani to Marsala. This unique landscape features man-made salt pans that have become a vital habitat for wildlife, including pink flamingos, and are a UNESCO-listed natural reserve managed by the WWF. Visitors can see traditional salt harvesting methods and windmills.