Chef & Somm

People often ask us how are we different than other private chef services? And what sets us apart?

The main difference is that we are not a catering company. Most of our competitors are caterers first - meaning they store goods and produce in their facilities and prepare a lot of your food at their own facility.

We come to our clients home with raw ingredients that purchased the morning of the event, and cook everything at your place!

In that way it’s a guarantee that you get fresh food (and not a trust the chef that they didn’t cook this thing that’s in the vacuum bag yesterday, or 2 weeks ago or…) it’s a guarantee it was cooked at its optimal time for you to enjoy both the texture and flavour of a dish.

This course has pan seared halibut, beet sorbet, Parmigiano Reggiano & potatoes. And yes, obviously we made the sorbet (I mean where can you even buy beet sorbet 😆). We brought an ice cream machine with us to our client to churn the sorbet 🍨

Grateful to have spectacular clients who appreciate the art of food. From one of our last dinners.

Lamb chops, fingerling potatoes, peppers, zucchini &figs