From scratch cookery courses

So during quarantine, like a lot of people out there, I am crushing Netflix. One series in particular is "Ugly Delicious". I find it inspiring, fascinating and enlightening. Almost every time I watch it, I want to cook what they have been discussing. So along this vein, I am venturing down the fried chicken route. Tonight, I am marinating chicken pieces overnight in a buttermilk brine. Stay tuned for my results tomorrow!

Happy Cinco de Mayo! Fish tacos with coleslaw, Spanish rice and refried beans. My daughter made the guac. I'm so FULL!

Ketolicious! Avocado cloud bread hambuger with crispy zucchini fries followed with my version of keto tiramisu

So, I couldn't be with my girlies today on a weekend away 'cause I'm on call...so while waiting I thought I would keep busy by doing a couple of things in the kitchen. Granola is in the oven, bone broth is in the slow cooker and I'm hoping to make hummus, hot sauce, tomato sauce and pesto..Wish me luck!