DaiLo
06/01/2026
We are currently looking for a passionate and dedicated Line Cook to join our kitchen.
If you thrive in a fast-paced environment, take pride in your craft, and are eager to learn and grow alongside some of Toronto’s best culinary talent, we’d love to hear from you!
Apply today 📧 [email protected]
05/08/2026
A new way to experience DaiLo, every Tuesday.
Our Tasting Tuesdays menu brings together some of Chef’s favourite dishes alongside DaiLo classics, designed as a more accessible way to explore what we do best.
Whether it’s your first visit or a return for the flavours you love, this is the perfect midweek excuse to settle in and enjoy.
Available for a limited time. Reserve your table through the link in bio.
05/03/2026
Brown Butter Bibingka Madeleine ✨
White chocolate crémeux, raspberry.
Warm, nutty, and softly sweet. This is a refined take on a classic, finished with just the right touch of brightness. A dessert like this is part of our Tasting Tuesdays experience at DaiLo, where each course is thoughtfully curated to reflect the spirit of the menu.
Tasting Tuesdays is only available for a limited time. Make your reservation now - link in bio.
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04/23/2026
Hokkaido Scallop Crudo ✨
Hokkaido scallop, persimmon, calamansi, XO, nori oil, watercress, and mint.
Bright, fresh, and layered with bold flavour. You can experience dishes like this during Tasting Tuesdays at DaiLo, our curated midweek tasting experience inspired by our full menu. Reserve your table through the link in bio.
Tasting Tuesdays is only available for a limited time.
Click here to claim your Sponsored Listing.
Category
Website
Address
503 College Street
Toronto, ON
M6G1A5
Opening Hours
| Tuesday | 5pm - 11pm |
| Wednesday | 5pm - 11pm |
| Thursday | 5pm - 11pm |
| Friday | 5pm - 11pm |
| 11pm - 2am | |
| Saturday | 5pm - 11pm |
| 11pm - 2am | |
| Sunday | 5pm - 11pm |
| 11pm - 1am |
