The Boulevard Club

WORLD CUP FITNESS FEATURE
Monday, July 13 - Sunday, July 19
English Garden Salad with Marinated Sautee Beef
(5 oz Marinated Beef, Mixed Greens, Diced Asparagus, Beet Root, Cherry Tomato, Cucumber Radish, Courgets, Apple, English Salad Dressing)
Allergens: Soy, Sesame, Dairy, Egg
Approximately 625 calories

WORLD CUP CHEF FEATURE
Monday, July 13 - Sunday, July 19
Grilled Salmon With Sauce Vierge and Pomme Puree
Allergens: Fish, Dairy

July Fitness Member of the Month - Tom Cherry

Member Since: 1976
Fitness Focus: Strength and Longevity

“Over the past year, I’ve been working to overcome lower back issues, sciatica, and plantar fasciitis. Training with Jason Fernandes twice a week on a focused strength program has helped immensely. My overall strength, mobility, and stamina have radically improved, allowing me to lift weights I never thought possible. Combined with cardio and independent stretching, I'm finally back to cycling and golf.

Staying consistent and pushing myself made all the difference, and I’m excited to keep improving my fitness!”

Congratulations, Tom!

WORLD CUP FITNESS FEATURE
Monday, June 29 - Sunday, July 5
Braai Chicken with Broccoli Salad (South African-inspired salad)
(5 oz Marinated and Grilled Chicken Breast, Broccoli, Sultana Raisins, Sunflower Seeds, Pumpkin Seeds, Cranberry, Red Onion, Mixed Greens, Creamy Yogurt Dressing)
Allergens: Egg, Dairy
Approximately 600 calories

WORLD CUP CHEF FEATURE
Monday, June 29 - Sunday, July 5
Maple Glaze Peameal Bacon Sandwich (Choice of side)
(Peameal Bacon, Sliced Tomato, Boston Lettuce, Caramelized Onion, Cheddar Cheese, Avocado, Brioche Bun Dijonaise)
Allergens: Dairy, Egg, Gluten