Gourmandee

Sunday 'tea' with some wonderful editors was a treat! Everyone brought some yummy treats like Mini quiche, rhubarb scones, biscuits, an all Canadian cheese board, home made vanilla ice cream, baked apple, kale and garden salad, fruit crumble... I think I'm forgetting a few things but I look forward to getting together again!

A trio of Toronto chefs share their feel-better dishes - Toronto Life Because food really is medicine