Canoe
06/15/2026
on June 8, we joined ’s Best Restaurants evening for a special 10th anniversary celebration of our city’s dining culture 🛶
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held at , the evening brought together the chefs, restaurants, and hospitality teams shaping where Toronto eats now. alongside some of the city’s most exciting culinary talent, we were honoured to share a taste of Canoe with more than 1,100 guests.
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events like these are a reminder of what makes this industry so special: the opportunity to connect, collaborate, and celebrate with an incredible community of chefs, restaurateurs, producers, and diners.
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thank you to for bringing together a decade of culinary excellence, and to everyone who stopped by to share the evening with us. we’re proud to be part of a city that continues to inspire, innovate, and elevate dining in Canada ♥️
behind taste canoe | part one 🛶
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chef roderick () takes us behind the scenes of the latest taste canoe menu for a closer look at how each course comes together to carry canoe into the spring season
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in part one, we take a look at the canoe brioche with whipped brown butter, a sequence of snacks built on smoke, acidity and richness, the ultimate pairing of of asparagus and egg, with caviar and hollandaise, followed by our first ever supplemental course, atlantic crab with watercress velouté.
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a study in progression, restraint, and what happens when each course is allowed to speak for itself. follow along for parts two and three of our behind taste canoe series.
midday, elevated
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join us for lunch and experience a three-course prix fixe, featuring your choice of appetizer, main, and dessert. highlights include stracciatella on ontario seeded rye with roasted grapes and camelina oil, or a classic steak frites—each dish thoughtfully composed and rooted in seasonality.
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$65 per person | available mon to fri, 11:30am–2pm
04/17/2026
the perfect after-five escape
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our pêche fumée negroni blends amaras espadín verde mezcal, rinquinquin pêche vermouth, white port, and eucalyptus
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meet us at the canoe bar, mon to fri from 11:45am to 11:30pm.
03/26/2026
a place set just for you.
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up on the 54th floor, the pace slows so skyline views, in-depth palates, exquisite pours and thoughtful moments have opportunities to linger and excite.
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visit us mon to fri from 11:30am.
03/24/2026
a whisky sour, inspired by a slice of canadian history🛶
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named for Gump Worsley, the montreal-born goaltender who split his career between new york and the canadiens, best known for doing things his own way, and favouring whisky above all.
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mulled wine layered with maple whisky, brightened with citrus, and pulled into balance: rich, warming, and sharp enough to hold your attention. enjoy a sip at the canoe bar, mon to fri from 11:30am to 11:30pm.
03/05/2026
an unforgettable experience above the city
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celebrate in style in one of our two exclusive private dining rooms, or transform the evening with a full restaurant buyout on weekends. from intimate celebrations and weddings to corporate dinners, breakfast meetings, and product launches, every event is carefully crafted with refined cuisine, attentive service, and sweeping city views.
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start planning your private event today by contacting [email protected]
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Address
66 Wellington Street W. TD Bank Tower (54th Floor)
Toronto, ON
M5K1H6