Culinarium

From whole cuts of pork to handcrafted soppressata. 🇮🇹

On March 8 at Culinarium, Chef Luciano Schipano led a hands-on Soppressata Making Class, guiding participants through the traditional process step by step. From selecting the meat and preparing the seasoning blend, to grinding, mixing, stuffing, and tying each salumi by hand.

Guests learned the craft behind one of Southern Italy’s most iconic cured meats and experienced the artistry, technique, and patience that goes into authentic Italian salumi making.

A day dedicated to tradition, craftsmanship, and sharing knowledge around the table.

Discover all upcoming classes at culinarium.to

📍 Culinarium, Toronto
👨‍🍳 With Chef Luciano Schipano

Valentine’s Day Pasta Class at Culinarium ❤️🍝

A night full of love, laughter, and fresh pasta made completely from scratch.

Our guests rolled the dough, filled and shaped heart ravioli in beautiful colours, then finished the dish with butter, sage, parmigiano, and toasted walnuts.

And of course… we ended the evening with tiramisu.

Thank you to everyone who joined us for this special Valentine’s experience.

ItalianFood