Del's Pastry Ltd.

Grateful for an incredible experience at the ANTAD Mexico Show! 🇲🇽✨

A big thank you to everyone who stopped by the Del’s Pastry Limited booth — it was a pleasure connecting with so many amazing people and sharing our products with you 🤝

We’re especially proud to have been part of the Canada Pavilion 🇨🇦🍁, surrounded by so many outstanding Canadian companies showcasing innovation and quality on a global stage 🌟

A sincere thank you to OMAFA and the Embassy of Canada in Mexico for their support and for helping make this opportunity possible 🙏🇨🇦🇲🇽

We’re excited about the connections we’ve made and look forward to seeing Del’s products on store shelves in new markets very soon 🛒🌎✨

A big Del’s thank you to everyone who made this experience so memorable 🙌💙

✨ Day 1 at Expo ANTAD — and the momentum is already building! ✨

An exciting first day on the show floor featuring our signature cinnamon buns, Danish, and strudel — sharing the flavors that make Del's Pastry Limited so special.

We’re especially excited to be set up right next to Olivia's Cake Pops — another amazing Canadian business 🇨🇦💫 It’s been such a pleasure being booth neighbours and sharing this experience together! 🍭👏

We wrapped up the day with a wonderful dinner, surrounded by great company. It was so nice to spend the evening once again with Fabiola Sicard, Paige Napier, M.Eng, and a few other incredible people who made the night even more special 🌙🍽️

Don’t forget to come by and connect with Tom Mattes and Kimberly Orakian from our Del’s Pastry team — we’d love to meet you!

📍 Booth 1145-EP
⏰ 11:00 AM – 7:00 PM
📍 Expo Guadalajara, Mexico 🇲🇽

We’re feeling inspired and can’t wait for what’s ahead — looking forward to Day 2! 🚀

hashtag hashtag hashtag 🇲🇽

👻 No tricks here — only treats!
Our pastries are baked to delight every bite.
Wishing everyone a sweet and spooky Halloween! 🧡🕸️

We’re thrilled to announce that Del’s Pastry will be showcasing at the PLMA - Private Label Manufacturers Association Trade Show in Chicago from November 16–18, 2025.

📍 Visit us in the North Hall, Booth F3519 to discover our delicious pastry creations and explore private label opportunities.

We can’t wait to connect, share our passion for baking, and build new partnerships. See you at ! 🥐✨