Bar Allegro

5 days remain before Vinoteca Pompette officially closes, and there’s still time to return to the table.

One last Beef Wellington with salad and beef jus.
Mussels with ’nduja.
Whole grilled branzino with herring roe and chive beurre blanc.
Parisian gnocchi with snails, creamy sauce, and parsley crumble.

Our final service is January 4.
Join us for the last chapters — reserve your table and savour the favourites one more time.