Myth
05/25/2026
As spring in Greece begins to shift toward summer, strawberries arrive in abundance, bringing sweetness, colour, and softness to the table. 🍓 In this edition of our seasonal ingredient series, we look at how the season’s strawberries find their way into shared moments, simple desserts, and dishes across the Myth’s new summer menu.
Arriving on the summer menu tomorrow: Aegean Seafood Risotto. ✨
In the Greek islands, squid fresh off the boat is often grilled over open flame and shared around the table as the sun disappears into the sea. Inspired by those coastal dinners, this dish brings together clam and mussel risotto, grilled squid skewer, chermoula, and graviera
05/17/2026
Mediterranean nights, found right here in the city. ✨
05/01/2026
Last week’s dinner for , in partnership with , was a celebration of Greece poured into every glass. 🍷
Throughout the evening, Greek wines took centre stage—each one carrying its own story of place, tradition, and craft, brought to life here in Toronto. Paired with a menu rooted in Greek ingredients and rhythm, it was a reminder of how vibrant and alive this wine culture is, even far from its origin.
Hosting this dinner felt meaningful in every sense—a chance to honour Greek Wine Week in Toronto, and to share the depth, history, and generosity of Greek winemaking with our guests at the table.
We are grateful to everyone who gathered and made the evening what it was.
✨ Myth
📸
There’s a way Greeks gather around a table—
where wine is never just wine, but a story of place, people, and time.
On April 23, we bring that tradition to Myth during . Five vineyards from Greece. Five courses. One shared table.
An evening that begins with sparkling, unfolds through thoughtful pairings, and lingers over music, conversation, and connection.
In partnership with the foundation,
this is our way of celebrating heritage the way it’s meant to be experienced—together.
Reserve your seat through the link in bio.
04/10/2026
There’s a quiet ritual along the Greek coast - octopus stretched beneath the sun, kissed by sea air, and slowly prepared. ✨
At Myth, Htapodi carries that story forward. Grilled octopus, tender and charred, set over silky fava cream, with onion stifado adding depth and warmth—each element rooted in tradition, each bite a journey to the Aegean.
03/07/2026
From our Fish Market to your table ✨
Each day we feature fresh selections from the sea, allowing you to choose your catch and how it’s prepared: grilled, salt baked, or carpaccio.
Simple preparations that honour the ingredient and reflect the traditions of the Greek coast.
Join us to choose your catch.
03/07/2026
Capture the Aegean magic at Myth ✨
by
02/27/2026
Meet KYMA. ✨ A coastal daydream romancing Tanqueray No. Ten shaken with Rouso liqueur, fresh lemon, golden honey, and fragrant thyme. Finished with delicate rose petals for a sip that’s sweet-spiced, citrusy, and softly floral.
Friday doesn’t arrive at Myth — it awakens. ✨ As the sun slips away, the room fills with rhythm, sparks, and stories older than time. Move through the reasons why Fridays at Myth are meant to be experienced.
Click here to claim your Sponsored Listing.
Category
Contact the restaurant
Telephone
Website
Address
522 King Street West
Toronto, ON
M5V1L7
Opening Hours
| Monday | 5pm - 12am |
| Tuesday | 5pm - 12am |
| Wednesday | 5pm - 12am |
| Thursday | 5pm - 2am |
| Friday | 5pm - 2am |
| Saturday | 5pm - 2am |
| Sunday | 5pm - 12am |