Hustler Rasoiya

Road Side Mushroom Kalan Chaat - Oye Hoye Kamaal! 😍

Ingredients: For Mushroom Mixture: 1½ pack of mushroom finely chopped, 1 bowl of chopped cabbage, 1 bowl of small chopped onions, 1 tsp salt, 1 tsp black pepper, 1 tsp Kashmiri lal mirch, 1 tsp haldi, 1 tsp bhuna jeera powder, 1 tsp chaat masala, 1 tsp garam masala, 1½ tbsp besan and 2 tbsp corn flour, oil for frying

For the Gravy: 2 tbsp oil, 1 small onion finely chopped, 1 tsp Kashmiri lal mirch, 1 tsp haldi, 1 tbsp coriander powder, 1 tsp bhuna jeera powder, 1 tsp garam masala, 1 tsp chaat masala, 1 tsp brown sugar, ½ cup water, 1 tbsp ginger garlic paste, 7-8 curry leaves, 2 tbsp tomato ketchup, 3 tbsp soy sauce, 1 tbsp vinegar, 1 tsp lemon juice

For Chaat: Mushroom kalan, barik sev, onions, fresh coriander

Steps:
1. Mix mushroom, cabbage, onions, spices, besan and corn flour to make a nice doughy mixture
2. Deep fry the mushroom pakoras until golden
3. Heat oil in pan, add onion and sauté
4. Add spices, water, ginger garlic paste and curry leaves, cook for 1-2 mins
5. Add ketchup, soy sauce, and vinegar, mix well
6. Add brown sugar, add mushroom pakoras, and break them into halves
7. Mix well and cook for 1-2 mins, sprinkle lemon juice
8. Transfer to bowl, top with chopped onions, barik sev and coriander

Your super delicious and comforting Mushroom Kalan Chaat is ready! Perfect street-style chaat with crispy mushroom pakoras! Oye Hoye Kamaal! 😍

Follow for more easy, lazy, and delicious recipes! ❤️

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Garma Garam Veg Thukpa - Oye Hoye Kamaal! 😍

Ingredients: 1 bowl of boiled noodles, 1 tbsp oil, 1 tbsp garlic chopped, 1 small onion sliced, 1 small tomato sliced, ¼ bowl of coriander stems, ½ lt water, 500 ml of vegetable broth, 1 tsp bhuna jeera powder, 1 tbsp Kashmiri lal mirch, salt and pepper as per taste , Veggies: 1 bowl of cabbage, ½ green capsicum sliced, ½ yellow bell pepper, ½ red bell pepper sliced, ¼ bowl thinly sliced carrots, ½ bowl of sliced mushrooms, 1 tbsp soy sauce, 1 tsp chilli sauce, 1 tbsp lemon juice, 1 tbsp homemade chilli paste, coriander and green onion for garnishing

Steps:
1. Heat oil in a pan, add chopped garlic and sauté a little
2. Add onions and tomatoes, mix well and cook until soft
3. Add salt, pepper, and spices with a little water, mix well and sauté
4. Add vegetables, mix well and cook for a minute
5. Add vegetable broth and water
6. Add soy sauce and red chilli paste, mix well and cook until boil comes (3-4 mins)
7. Turn off flame and squeeze lemon juice
8. Serve: In a bowl, add boiled noodles, pour soup and veggies, garnish with coriander and green onion, top with homemade chilli paste

Your super delicious and comforting Veg Thukpa is ready! Perfect warming soup for cold days! Enjoy garma garam! Oye Hoye Kamaal! 😍

Follow for more easy, lazy, and delicious recipes! ❤️

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Zordaar Creamy Broccoli Crunch Salad - Oye Hoye Kamaal! 😍

Ingredients: For Salad: 1 bowl of broccoli, ¼ bowl of sun dried tomatoes, ¼ bowl of dried cranberries, ¼ bowl of raw onions, ½ bowl of roasted dry fruits (any of your choice - we took a mix of almonds, cashews, and watermelon seeds)

For Dressing: 3-4 tbsp high protein Greek yogurt, 2 tbsp mayonnaise, 1½ tbsp honey/maple syrup, 1-2 tbsp apple cider vinegar, salt and pepper as per taste

Steps:
1. Dry roast dry fruits for 1-3 mins
2. In a bowl mix Greek yogurt, mayonnaise, apple cider vinegar, maple syrup, salt and pepper, mix well to make a creamy dressing
3. In a bowl add broccoli, cranberries, sun dried tomatoes, roasted dry fruits and onions
4. Add dressing and mix well, serve chilled

Your super-easy and delicious Creamy Broccoli Crunch Salad is ready! Perfect high-protein salad with amazing textures and flavors! Oye Hoye Kamaal! 😍

Follow for more easy, lazy, and delicious recipes! ❤️

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