Goodeatsbysarahh

•Mini Paleo Banana Nut Muffins•
I seriously wish I could take credit for these cute little masterpieces but all credit goes to 🤩
•
First of all, the size of these things are just so dang cute. BUT these were so easy to whip up, with minimal ingredients and amazing to have on hand as a snack throughout the day
•
My only issue was not knowing how to only eat one at a time🙃
•
I made a few small tweaks to her original recipe down below but I highly recommend checking her page out for other amazing recipes!
•
🧁Recipe🧁
1 ripe banana, mashed
1 egg
2 Tbsp +2 tsp almond butter
1 tsp maple syrup
1 tsp vanilla
2 Tbsp + 2 tsp coconut flour
1/4 tsp baking soda
1/2 tsp cinnamon
Pinch of salt
8 whole pecans
✨preheat your oven to 350 degrees and spray your mini muffin tins with coconut oil or avocado oil
✨in a small bowl, mix together the banana, maple syrup, vanilla, egg and almond butter until smooth
✨into the same bowl, add in the baking soda, cinnamon, coconut flour and salt and stir until well combined
✨I made my muffins a bit bigger, so divide the batter into 8 of the muffin tins and press a pecan on the top of each muffin
✨bake in the oven for 18 minutes or until a toothpick comes out clean!
✨I stored these in an air right container in the fridge
•

•Loaded Nachos•
To me personally, nothing screams comfort food more to me than loaded nachos🤩Although I LOVE to lead a healthy lifestyle I do make sure that I incorporate a balance of foods, so when it comes to nachos...I don’t mess around
•
My bf and I planned to have a nacho night and my go to chips are normally grain free tortilla chips so I ordered some for this night. I didn’t plan as fan in advance as I normally would and my package didn’t arrive in time, but that’s okay!
•
Now because I planned too late, did I skip nacho night? Absolutely not. I want to make it very clear that you are allowed to indulge every so often and should NOT be scared to do so or when things don’t go as planned
•
Because I try and eat whole foods most of time, when I do indulge, I don’t get stomach pains or any discomfort what so ever! Even when I’m eating “junk” food, I always try and make sure that what I’m eating is made with the cleanest ingredients possible, which helps me feel my best, even if it isn’t considered “paleo”
•
🌶Nacho Deets🌶
blue corn with flax corn chips
vegan queso (my modified version of this recipe is posted on my feed)
Lean ground beef
Roasted corn
Diced cherry tomatoes
Diced avocado
Shredded iceberg lettuce
salsa
Picked jalapeños (I used my picked onion recipe but swapped the onions for jalapeños- make this ahead! Recipe also posted on my feed)
plain coconut yogurt
•
This entire plate of nachos was for me...and you can get your bottom dollar I ate every last crumb🥰❤️
•

•Paleo Fudge Brownies•
Okay okay I’m done teasing this recipe, I’m sorry lol BUT can we just have a moment of appreciation for this texture....?!? This is my first paleo brownie recipe and I couldn’t be more excited about how these turned out🤩
•
I made these brownies on Sunday, and between my boyfriend and I, they were gone by Tuesday with no shame lol
They are fudgey on the inside, crispy on the edges, crackly on the top and amazing served warm or cold
•
But on a serious note, do you prefer the brownies with the outside crispy edges or would you rather the inside pieces with no crispy edges?!?
•
I’m a crispy edges gal through and through😍
•
🍫Recipe🍫
1 cup almond flour
2 Tbsp tapioca flour
1/2 cup baking gems
1/4 cup avocado oil
2 eggs
3/4 cup coconut sugar
1 tsp vanilla
✨preheat oven to 350 and line an 8x8 pan with parchment paper
✨in a large bowl, using a hand be**er, beat together the eggs and coconut sugar until nice and frothy (about 1 minute). The mixture will turn a nice golden colour
✨add in the almond flour and tapioca flour to the eggs and sugar mixture and stir together
✨in a microwave safe bowl, microwave the chocolate in 30 second intervals until melted and then stir in the avocado oil
✨pour into the brownie batter, add the vanilla and fold everything together. Be sure not to over mix!
✨place in the oven for 25 minutes, or until a tooth pick comes out clean
✨eat warm or cold (I do highly recommend warm tho🤩)
•