Cookin

Not everyone is a professional photographer or has expensive lighting, cameras and food styling skills. But we also know that Cookin storefronts with high-quality, consistent photos tend to do better.

Luckily, Cookin’s constantly evolving platform helps you at every step of your food-selling journey. And our new AI-powered Food Photo Enhancer is no exception.

https://blog.cookin.com/ai-food-photo-enhancer-make-your-food-more-photogenic/

Resident Chef, in partnership with American Express Canada, brought together community-selected Cookin chef Zulfikar Fahd and renowned chef Nuit Regular at her Michelin-recommended restaurant Kiin Toronto, for an unforgettable collaboration.

This exclusive one-night culinary event not only provided a hands-on mentorship opportunity but also showcased a unique tasting menu that left guests in awe.

Zulfikar Fahd, the featured Resident Chef, drew inspiration from his Indonesian heritage and family recipes. Signature dishes like Beef Rendang and Ayam Goreng beautifully reflected his culinary journey and cultural roots.

Learn more about Fikar’s unforgettable mentor experience on our blog. https://blog.cookin.com/resident-chef-by-cookin-nuitregular-zulfikar/

Meet Zulfikar, a former marketing and advertising professional who has reinvented himself as the celebrated chef behind Java Bali Kitchen, a thriving hub of Indonesian cuisine in Toronto.

Read about his food journey here: https://blog.cookin.com/zulfikars-journey-with-cookin-a-success-story-of-java-bali-kitchen/

Introducing the George Brown Student Startup 🚀🍽️ powered by George Brown College Centre for Hospitality and Culinary Arts and Cookin.

Together, we’re empowering aspiring chefs to explore their entrepreneurial side as they venture into the world of food business ownership. In collaboration with this mission, GBC has hosted a month-long competition mentored by Chef John Higgins and the student champions will operate their own food business through the Cookin platform.

The store will operate from May 6 to the end of June. Each week, a new chef will operate the store and have their menu available for delivery and pick-up.

We are accepting pre-orders now! Support emerging chefs in your community.

https://blog.cookin.com/gbc/

TikTok-famous food critic Keith Lee recently reviewed Afro's Pizza in downtown Toronto and left an enormous tip for Rodney Best and Nathan Wang, the chefs behind the Detroit-style pizza.

Check out what menu items Keith tried and taste the hype for yourself! 🍕🔥
https://blog.cookin.com/tiktok-famous-food-critic-keith-lee-rates-afros-pizza/