Barbacoa

Our Smoked Chicken & Ribs features a ½ rack of smoked, fire-finished pork side ribs, a smoked quarter chicken, warm potato salad, and cowboy candy cornbread with maple bourbon butter.

At Barbacoa, great dining is about more than what’s on the plate.

From the moment you walk through our doors, our team is dedicated to creating an elevated experience with attentive service, premium cuts, and unforgettable details.

Reserve your table tonight and experience the difference for yourself.

Sous Chef Jarrod seasoning our Tomahawk before it hits the fire.

Reserve your spot tonight.

Mezcal Spritz with Don Mateo mezcal, lemon sage liqueur, lime, basil and blood orange reduction, topped with sparkling wine and finished with fresh mint for a bright, layered cocktail with a fresh finish.

Come try it tonight.