The Creative BRU-tique

Delayed Opening Today

Our pup was acting very strange this morning, so we're taking her to the vet to get checked out.

We will open as soon as we know what's going on and have an update. As many of you know, our dogs are family and mean the world to us. ❤️

If you could, please say a little prayer and send some positive thoughts for Miss Deja. We appreciate your understanding and will keep everyone updated.

We'll open as soon as we're able.

We’re OPEN today at The Creative BRU-tique! 💚☕️
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Come by for your coffee fix, shop unique gifts, and treat yourself to something DELISH 👇
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✨ Croffles ( ):
-Chocolate Hazelnut
-Apple Pie
-Blueberry
-Mango Custard
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🍪 .co.norfolk Cookies:
-Salted Caramel Cheesecake
-M&M
-Lemon White Chocolate
-Smores
-Buckeye Brownie
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📍 31 Norfolk St N, Simcoe
🕒 Open today 9am–2pm
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See you soon!

☀️ Happy Saturday from The Creative BRU-tique! ☀️

Start your weekend with a handcrafted coffee, a delicious sweet treat, and a little shopping. Whether you're grabbing your favorite Deja BRU coffee or browsing our unique gifts and handmade items, we've got something for everyone.

📍 31 Norfolk Street N, Simcoe
🕘 Open Today: 9 AM – 2 PM

Stop by and say hello — we can't wait to see you! 💚

DejaBRU WeekendVibes NorfolkCounty SweetTreats SmallBusinessLove

Cheering Stephen on from home as he pitches and shares our "baby," Deja Bru, today. 💚

We've both been working incredibly hard behind the scenes to prepare for this opportunity, and I'm so proud of everything he's put into making this happen. Watching him chase this dream and represent what we've built together is pretty special.

I can't wait to see where this journey takes us next.

Go Stephen! We're all rooting for you!

Hope you are having a BRU-tiful day!

Every time I attend an event like Venture Park Summit, I'm reminded how far Deja Bru has come.

What started as a passion for creating exceptional coffee has evolved into something much bigger. Today, Deja Bru is helping businesses across multiple industries use our Freeze-Dried Cold BRU not just as a beverage, but as an ingredient platform for everything from baked goods and desserts to craft beverages, spirits, and beyond.

This week, I'm heading to Toronto with Venture Park Cohort 21, excited to connect with fellow entrepreneurs, mentors, investors, retail buyers, and industry leaders who are helping shape the future of Canadian business.

I'm looking forward to learning, sharing the Deja Bru story, and exploring new opportunities to grow our retail presence, expand strategic partnerships, and show how coffee can be used in ways most people never imagined.

We'll also be pitching Deja Bru on stage and showcasing our products at our booth throughout the event. If you're attending, stop by, say hello, and grab a sample of our Freeze-Dried Cold BRU. We'd love to show you why coffee isn't just our product—it's our platform.

A huge thank you to the Venture Park team for creating a community that encourages founders to think bigger, move faster, and challenge what's possible.

Toronto, here we come!

Suzie Yorke Jake Karls Arlene Dickinson