Chef Barrys Kitchen

Now that the busy golf season has come to a close, there is time to prepare some classic fine dining, so tonight I prepared an in home meal to celebrate a 50th wedding anniversary in the Greenbryre neighborhood, only steps away from 12 grill.

💥Butter Poached Caribbean lobster tail over creamy Parmesan risotto.
💥cucumber wrapped greens with candied pecans and Saskatoon berry vinaigrette
💥Slow roasted sterling silver strip loin with Merlot jus. Yorkshire, herb whipped potato, and vegetable medley
💥vanilla bean Creme brûlée, tiramisu & milk chocolate dipped strawberry.

Thanks Jen and Troy, glad to help celebrate your parents milestone anniversary in style.

Stop in for lunch today. Todays soup is borscht 🥣

🔥EVERY TUESDAY🔥
ALL DAY & NIGHT
Wings and boneless ribs are $12.50!