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Check out 👀 this article on how plant-based proteins are being used in markets other than meat and dairy analogues.

Beyond meat and dairy analogues: What can plant-based protein do? Plant-based protein isn’t just about meat and dairy analogues. At Food Ingredients Europe in Frankfurt last month, FoodNavigator spoke to companies doing a range of things with alternative proteins outside of simply adding them to plant-based burgers, sausages, milk and cheese.

Happy Thanksgiving! We hope your day is spent with loved ones, eating too much food, and watching football!