Little Grouse

Scarpinocc, Italian XO, Scallop, Beurre Blanc, Radicchio, Chive

Italian style XO is a sharp contrast to tender scallops here, and they come together in the best way, plus, with a heap of fresh chives, this one always keeps us coming back for more! 👀

Something so characteristically Saskatchewan about beet & dill coming together in our beet cappelletti ❤️

Embrace the rainy vibes, and cozy up with a plate of Cacio e Pepe tonight! 👀

Goat cheese & black garlic shine in our pea & wasabi risotto with mushroom
The perfect counter balance 👏🏻