Bread Ninja
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05/31/2020
Attempted to ninja this loaf to a friend but he was out standing on the front lawn 😆
The deets:
Starter: Blanche (2020)
10% whole grain (durum blend atta)
90% AP
77% hydration
60 min autolyse
4 hour bulk ferment
6 stretch and folds
18 hour cold proof
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Winnipeg Street
Regina, SK
S4P
