Big Bend Market

Soup of the Week is ready 🍲

This week has a little comfort, a little spice, and a few classics that never miss.

Monday: Tomato Tortellini
Tomato soup with a little pasta comfort built right in.

Tuesday: Creamy Chicken and Spinach
Smooth, savoury, and packed with feel-good flavour.

Wednesday: Thai Red Curry Chicken
Warm, bold, and just the right kind of spicy.

Thursday: Beef Barley
A hearty classic with rich beef flavour and a proper stick-to-your-ribs feel.

Friday: Butternut Squash
Smooth, cozy, and naturally sweet with a comforting finish.

Saturday: Chili
Big flavour, hearty texture, and weekend lunch energy.

Meet your new grillmate 🔥

Hell Fire Detroit Jalapeño is the everyday workhorse. Bright, green, punchy, and easy to use without sending everyone at the table into panic mode.

This one is made for burgers, grilled chicken, tacos, nachos, breakfast wraps, eggs, sausages, sandwiches, roasted potatoes, mac and cheese, grilled corn, and anything with melted cheese.

Mix it into ranch for a quick jalapeño dip. Stir it into sour cream for taco night. Add it to mayo for a burger spread. Use it in a marinade for chicken thighs, or drizzle it over nachos right before they hit the table.

It brings heat, but it still lets the food taste like food.

Find it at Big Bend Market in Red Deer.