Bantam PEC

Today's triple Canadian for today only! Montreal smoked meat with classic mustard, the Bantam Bird-turkey, brie and chutney and the Walt’s Sugar Shack smoked pork with cheddar and aioli all on a house made slider milk buns with choice of side. Come and get before 5 today!

A new season, means it’s time for a menu change up!!! Come check out our new menu for lunch from 11AM-5PM OR join us for dinner on Fridays & Saturdays from 5PM-8PM all summer long!!! We can’t wait to see you!!!

Bantam is back in town and we’re ready to prepare your takeout dinner for this evening! We’ve got Jerk Chicken, Southwest Black Bean Soup, Pork and Kimchi Dumplings, and so much more! Try our delicious menu from the comfort of your own home!!😋🏠

A small menu change today with this delicious number making its debut. Tuna Poke is here for dine in or get it to go!

Happy Mother's Day! We are celebrating our wonderful, hard working and loving moms today!

We have a couple spring inspired specials on offer (while quantities last) and are open from 11-5pm

-Momosa of cran/orange and Prosecco pr the classic mimosa

-Salad starter with early Ontario asparagus, crispy proscuitto, cucumber, shredded gem lettuce, arugula microgreens, feta and a fresh herb vinaigrette

- Main course of risotto, seafood, sweet peas and aged gouda

-Today's sweet is local vanilla rhubarb crumble with vanilla ice cream and thyme lemon rhubarb syrup

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