Italyonthetable by Gusto Ferrari

I was craving a delicious seafood pasta, but I definitely wasn’t in the mood to dirty my whole kitchen!

A pot for the pasta, another for the sauce, a cutting board for the garlic and parsley, plus all the other ingredients… sometimes you just want an easier option.

So I brought home one of our Seafood Pasta meals from Italy on the Table by Gusto Ferrari, warmed it up on the BBQ as a little experiment… and I have to say, it worked perfectly! 🇮🇹🔥

The result? A hot, delicious meal with almost no cleanup, leaving me more time to enjoy the evening.

Have you ever tried reheating pasta on the BBQ? Let us know in the comments! 🍝
Help us to spread the word.

🍕❤️ Tonight we’re firing up the BBQ for something a little different…

We’re warming up our authentic Italian pizzas for the amazing Italian-Canadian family who adopted us as their own. 🇮🇹🇨🇦

Food is more than just a meal—it’s love, family, and making memories together. We’re so grateful to share a little taste of Italy with the people who have made Canada feel like home.

🔥 Have you ever tried our pizza on the BBQ? We’d love to hear from you! Let us know in the comments how it turned out and what your favourite topping is! 🍕👇
And Tag us in your BBQ pizza photos—we’d love to see them!”