Elma

Plot twist: Chef isn’t in the Elma kitchen this Sunday….

Instead, he’s popping up at for the final night of their Kitchen Takeover series, and he’s bringing a whole lineup of Turkish-inspired tapas with him.

Our signature bold flavours, shareable plates, and a few playful dishes you won’t normally see coming out of our kitchen (check the next slide for the menu 👀)

Even better? The team at Chulo will be doing what they do best - pairing it all with their seriously good cocktails 🍸

We love opportunities like this to support our fellow hospitality partners and celebrate the amazing restaurant community we have here in Penticton.

This Sunday, March 8 from 4-10pm - seating at Chulo is limited so don’t miss out!

Come out, grab a cocktail, order a few plates, and show some love for local ❤️

A Taste of Marmara - Tickets Now Live 🇹🇷

Our Regional Dinner Series continues! After a beautiful sold-out night in the Black Sea, we’re heading to Marmara - the historic crossroads of cultures and the region Chef Cenk calls home.

Expect a deeply traditional menu, stories about the region, ingredients with history, rakı and meze culture, Ottoman palace dishes, and the flavors of Istanbul.

Friday, January 30
$150 per person inclusive (tax + gratuity)
Limited seating (20 guests)

Your evening includes:
- a six-course regional menu
- rakı lesson and tasting
- house made hardaliye digestif
- Turkish coffee with dessert

Tickets now available on Tock - link in bio.

We’re excited for this one, and truly honoured to share these dishes and stories with you.