Bar Lupulus

Poached prawn tail / sauce of last years fermented stone fruits & yuzu kosho / pickled rhubarb / spring garlic vichysoisse / clementine leaf oil / wild coriander

One night / Sub Fight!

Next Monday April 27th the fine folks & will be launching their latest collaboration beers!

We thought it only fitting to accompany it with one of our classic pop-up kitchen events, and this is what we came up with:

Meatball Challenge

3 x 1-ball sliders from the chefs at both 5iem & Dominion City, as well as our very own rendition from the Lupulus Kitchen.

There will also be 6" versions of the Lupulus sub available, as well as a veggie version (please call ahead to pre-order veggie or vegan), as well as Chef Cammy’s Caesar Salad!

There will be blind ballot judging, and the winner will be crowned Meatball Champ!

Book through open table experiences through the link in our bio!

Snow Crabs Back!

Black garlic infused sourdoug, bone marrow, chermoula, herbs, beurre blanc, dill oil