BoostedQ

Nothing wrong with keeping it simple during the week, BBQ chicken and a side kick on the side kick burner!

This brisket cooked just beautifully, great color all around and something about the aging process and how this melted in your mouth as though it was Waguy. I can't wait to see what the 120 days one will taste like. This one has gotta be my best brisket yet, I ain't even giving away left over 😅
&smoker