Choux
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POV: You’re the barista for the next 20 seconds. ☕
Grinding, tamping, pulling the perfect shot, and finishing with silky milk—every cup is crafted with care, one order at a time.
What’s your go-to coffee order?
CoffeeTime MontrealCafe
07/05/2026
A classic dessert, reimagined.
Our Crème Brûlée Choux features a light, crisp choux pastry filled with silky vanilla pastry cream, finished with a hand-torched caramelized sugar crust that shatters with every bite.
A delicate balance of creamy, crisp, and caramelized.
✨ Made fresh in small batches.
PastryLover DessertTime FreshlyMade
06/29/2026
Monday called. We answered with coffee. ☕🤍
Fresh grind, steady pour, and a little heart drawn in just for you. The week may be long, but at least the first cup is right.
Grab yours on your way in. 🤍
📍 Choux Atelier · Downtown Ottawa · Open 7am–7pm
120 minutes. 100 cream puffs. One tower. ⏱️🥐
This special order croquembouche took two full hours to build by hand — every puff filled, dipped, and stacked one at a time until it held its shape. We compressed it all into 30 seconds so you can see exactly what goes into a custom order this size.
This is what “made from scratch” actually looks like behind the scenes at Choux Atelier.
Got an event coming up? This could be yours. 🤍
📍 Downtown Ottawa · Open 7am–7pm
📩 Custom orders — DM us to book
06/22/2026
From opening day to this moment — we couldn’t be prouder. 🎓🤍
Hannah has been with us since the very beginning of Choux Atelier. Through the hardest days and the happiest ones, she’s shown up for this team again and again — and somehow, alongside all of that, she just graduated from the University of Ottawa with a degree in Health Science and a minor in Psychology.
We’ve watched her grow into someone who handles a busy bakery counter with the same care she’ll one day bring into healthcare. That kind of dedication doesn’t go unnoticed.
This one’s for you. Congratulations — we’re so lucky to have you. 🎉
Most people assume a light, airy sponge roll comes from a French kitchen. But the chiffon cake? It was born in California in 1927 — an American secret kept for 20 years before the world finally got to taste it.
We took that story. Added French pastry technique. And then gave it a soul — pandan. 🌿
One of the most iconic flavours in Southeast Asian cuisine. Earthy, fragrant, and deeply nostalgic for anyone who grew up with it. At Choux Atelier, we didn’t have to choose between our influences. We layered them — the way you layer a perfect roll cake.
American origin. French discipline. Asian heart. Made from scratch, every single morning in downtown Ottawa. 🤍
This is what fusion actually means to us. Not a trend. A philosophy.
📍 Choux Atelier · Downtown Ottawa · Open 7am–7pm
📩 Custom orders welcome — DM us to book
06/14/2026
Someone dreamed this up. We brought it to life. 🦋
This custom cake was everything — soft blush, hand-piped wildflowers climbing every side, and delicate butterflies landing exactly where they were meant to. Every detail placed by hand. Every stem drawn freehand. Every petal piped with intention.
This is what a custom order at Choux Atelier looks like. Not a template. Not a catalogue pick. A conversation, a vision, and then — this. 🌸
If you have a celebration coming up and you want something made entirely for you — this is your sign to DM us. We’d love to make something just as special for your moment. 🤍
📍 Choux Atelier · Downtown Ottawa · Open 7am–7pm
📩 Custom cake orders open — DM us to book
27 layers. Zero shortcuts. This is a croissant. 🥐
Most people see the finished product — golden, flaky, perfectly laminated. What they don’t see is the hours before. The butter block. The folds. The resting. The rolling. Then doing it all over again.
A real croissant is not baked. It’s built.
Layer by layer, fold by fold — this is the craft that French pastry was founded on. And at Choux Atelier, it’s the standard we hold ourselves to every single morning before Ottawa even opens its eyes.
We didn’t open a bakery to cut corners. We opened one to show this city what made-from-scratch truly means. 🤍
This is our daily vlog. Behind the scenes in the Atelier.
Come see what your croissant is made of.
📍 Choux Atelier · Downtown Ottawa · Open 7am–7pm
📩 Custom orders & catering — DM us
06/04/2026
Some mornings you don’t need words.
Just the sound of coffee pouring, the warmth of the cup in your hands, and a quiet moment before the world asks anything of you. ☕
We start every morning at 6am — before the city wakes up, before the doors open, before the rush begins. And this cup? This is ours first.
The one that reminds us why we do this every single day. 🖤
Come in and have yours. We’ll be here.
📍 Choux Atelier · Downtown Ottawa · Open 7am–7pm
We had way too much fun making this one. 🌸✨
Jasmine. Longan. Shortcake.
Three words that have no right being this good together.
Delicate jasmine cream, sweet longan tucked inside every layer, and a sponge so light it practically floats. This one is pure joy to make — and even more joy to eat.
If your dessert doesn’t excite you before you even take a bite, you haven’t tried ours yet. 🤍
New at Choux Atelier — come find us in downtown Ottawa before it’s gone.
📍 Open 7am–7pm
📩 Custom cake orders — DM us to book
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Address
#104/222 Queen Street
Ottawa, ON
K1P5V9
Opening Hours
| Monday | 7am - 7pm |
| Tuesday | 7am - 7pm |
| Wednesday | 7am - 7pm |
| Thursday | 7am - 7pm |
| Friday | 7am - 7pm |
| Saturday | 7am - 7pm |
| Sunday | 7am - 7pm |
