Anna Olson
03/12/2026
Thinking ahead to spring? The season for radishes, asparagus and fresh herbs is around the corner, so here is a little visual inspiration for you. 💚🌼💗
Dishes include:
Radishes with Sumac Butter & Fleur de Sel
Roasted Chicken with Spring Herbs & Lemon
Asparagus with Egg, Chives & Butter
Croissant & Berry Bread Puddings
All are recipes from my latest cookbook, Anna Cooks.
CHOCOLATE CAKE 🍫🍰 While a good layer cake recipe is important, it comes down to the frosting. The base for this frosting is my multi-purpose fudge sauce and filling that, once chilled, is whipped with cream cheese to make it fluffy, chocolate-y and wonderfully spreadable.
For the full recipe, video AND written version, visit my Oh Yum YouTube channel from my stories or profile page link.
Want to see YOUR baking recipe featured in my next cookbook? 🍪📚 Apply by February 10th to be considered, or pass this along to someone you know who has “the best” baking recipe.
- I’ve been lucky enough to share my recipes with you for years, and now I want YOU to have a chance to share.
- I’m looking for cherished baking recipes, baked on repeat for your family & friends.
- The application can be found on my website, and you do not need to send me the full recipe to apply, just the name and story behind it.
- If you are one of the 10 selected, your recipe will be tested, photographed, and your name and story will appear with it in my next book.
- The cookbook will be released in Spring 2027.
Complete details are available on the application page on my website. Tap the link from my stories or my profile page to get to the application & info. Perhaps you’ll see your recipe in print!
6th Annual Devour! The Beach - The Ultimate Food Film Winter Getaway
February 4-9, 2026
Green Turtle Club, The Bahamas
Join us for an unforgettable culinary adventure at the Green Turtle Club in Abaco, Bahamas—where an intimate celebration of the World’s Largest Food Film Festival comes to life with delicious flavours, captivating films, and fun, Bahamian-style! Indulge in hands-on cooking classes, mouthwatering barbeques, elegant film dinners, and enchanting excursions, all while celebrating the art of gastronomy at Devour! The Beach! Featuring Chefs Anna Olson, Michael Olson, Paul Virant, Seadon Shouse, Michael Howell, and Sommelier Grace Bradley.
Full Passes on Sale Now. Individual Event Tickets on January 15th. For details, check out Anna’s stories or click the link from her profile page.
Click here to claim your Sponsored Listing.
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Niagara, ON