blackrabbit.kitchen

the new menu's opening move.

steelhead, bbq'd skin on, summer vegetables, beurre monte. the char makes the dish — see for yourself.

from our summer menu at black rabbit kitchen, old city quarter, nanaimo

tonight's the night.

we've spent weeks tasting and scribbling our way here — the new summer menu is live. dinner opens at 5pm, a little later than usual while the kitchen finishes dialing it all in. lunch and the new happy hour follow tomorrow.

black rabbit kitchen, old city quarter, nanaimo

even the favourites have a shelf life.

the sablefish leaves with the spring menu wednesday. taking its place — steelhead trout, from campbell river. about as close to home as fish gets.

from our spring menu at black rabbit kitchen, old city quarter, nanaimo

before anything makes the menu, it gets plated, tasted, and reworked. again. and again.

this weekend's special — lamb chop, asparagus, spring onion, cauliflower, lamb jus, pistachio — is somewhere in that process. lucky you.

from the kitchen at black rabbit kitchen, old city quarter, nanaimo