Bad Rabbit Kitchen

If our cauliflower shawarma was a movie trope, she’d be the strong female lead. Marinated in harissa and charred to crisp-tender perfection, she’s bold, she’s spicy, and she’s always accompanied by her entourage: homemade pitas, homemade hummus, and homemade garlicky toum sauce. We give her five stars.

Say bonjour to our French onion soup. Timeless and très classique, this mysterious lady is rich, deep and has a few secrets burbling under the surface: umami-packed mushroom and red wine broth, tender white kidney beans, and three kinds of caramelised aliums. Top her with a baguette gratinée to soak it all up (and line your stomach for the martinis she all but demands to be served with).

This week's menu, available July 27 to August 2!

Spotlight on:

✨CHERRY TOMATOES
✨CORN
✨CAULIFLOWER
✨BASIL
.. all locally grown and sourced fresh daily from our pals at Ferme René Lussier 🍅🌽

This week’s special 🌽🥕🍋

All produce is locally grown and sourced from Ferme René Lussier and Fruit du Jour.

15% of proceeds go to Hoodstock!