Buy Local

https://www.hrc.co.uk/news/oilchef-more-sustainable-approach-deep-frying

OiLChef: A more sustainable approach to deep frying Hotel, Restaurant & Catering (HRC) sits down with exhibitor OiLChef to learn more about how the company's innovative technology for commercial deep fryers is helping hospitality businesses reduce their energy and increase the lifespan of their cooking oil.

We are local everywhere. So every cafe, bar, restaurant, hotel or place of business that uses deep fryers, should use Oilchef to double life of cooking oil and reduce carbon footprint while reducing calories of fried food.