Everything Unscripted with Ruth Ann Swansburg

Best Ever Banana Muffins

Ingredients

• 3 Large Ripe Bananas
• 1/3 cup White Sugar (substitute with 1/4 cup of honey or maple syrup)
• 1 Egg
• 1/3 cup oil vegetable oil is best
• 1 1/2 cups All Purpose Flour
• 1 tsp Baking Soda
• 1 tsp baking powder
• 1/2 tsp Salt

Instructions

1. In a medium bowl, mash bananas with a fork.

2. Add Sugar and stir to combine.

3. Stir in Egg and Oil to combine.

4. In a separate bowl, combine flour, baking soda, baking powder and salt.

5. Add flour mixture to wet ingredients. Stir to combine. You can add 1/2 cup of nuts, craisins or chocolate chips here as well.

6. Divide into 12 lined muffin tins and bake at 425 degrees for 5 minutes, then reduce temperature to 350° and continue baking another 10 to 12 minutes. Once the muffins are golden brown, remove them from the oven and cool them.

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Here is my biscuit recipe, a staple in our house with soups, chilies, or enjoyed on their own!

Ruthie's Buttery Biscuits
▪︎ 2 1/2 cups All Purpose Flour
▪︎ 1 tsp Salt
▪︎ 1 Tbsp Baking Powder
▪︎ 1 tsp Sugar (optional)
▪︎ 1/2 cup Cold Butter
▪︎ 1 Cup Buttermilk (or 1 cup milk with 1 Tbsp lemon juice or vinegar, let sit 5 min)

• Combine dry ingredients and then cut in butter (with pastry cutter or fork). Leave butter a little chunky to allow for airy biscuits when cooked
• Once mixture is a crumbly texture add milk.
• Combine stirring and then knead on floured surface for a minute (until dough has formed and not crumbly).
• Roll out in rectangle, fold over (making 2 layers of dough) & roll again. Fold over one more time then roll to desired thickness.
• Cut into desired shapes and place on parchment lined cookie sheet.
• Bake at 375 degrees 30 minutes or until browned.