Little Louis

Spring on a Plate! 🦀

We've just added a new appetizer to the menu that really captures this time of year. It’s built around fresh Shippagan crab and the first of the season’s wild asparagus.

The Details:
Shippagan Crab • White & Wild Asparagus • Watercress & Wild Ramp Emulsion • Egg Yolk Coulis • Tempura Miner’s Lettuce

Weekend Update:
Saturday is now fully booked, but we still have a few openings for tomorrow night.

Hope to see you there!

🌟 The Wait is Over! 🌟

Tickets are now available for the Saturday Night Indulge Event at Kingsbrae Garden, with a brand NEW format! (Friday event details coming soon)

Join us for a culinary journey like no other at the Indulge Food & Wine Festival. Experience the artistry of two culinary maestros, Chef Alex Haun of Kingsbrae Garden Café and Savour in the Garden and Chef Pierre Richard of Little Louis in Moncton. Each chef presents three exquisite courses, paired with wines selected by expert sommelier Mario Griffin. Start your evening with a welcoming cocktail and passed hors d'oeuvres on the patio, overlooking our award-winning garden.

🌸 Don’t miss the dining experience of the year, where culinary artistry meets natural beauty. Reserve your seat now for an unforgettable evening!

Evening Schedule:
🍸 Half-hour cocktail hour with canapés and a signature cocktail
🍽️ 6-course tasting menu
🥂 3 courses by Chef Alex Haun
🍷 3 courses by Chef Pierre Richard
🍾 Wine paired by guest sommelier Mario Griffin

🌟 Learn more about the hosts: 🌟

👨‍🍳 Chef Alex Haun - Executive Chef at Kingsbrae Garden, renowned for his artistic plating and commitment to sustainability.
👨‍🍳 Chef Pierre Richard - Executive Chef at Little Louis’s in Moncton, celebrated for his innovative creations and award-winning restaurant.
🍷 Mario Griffin - Wine enthusiast and sommelier, author of best-selling wine guides and presenter of numerous wine seminars.

✨ Reserve your tickets now and indulge in a night of culinary excellence! ✨

kingsbraegarden.com

Looking forward to celebrating tomorrow night August 3rd! We will have a very special tasting menu paired with some nice Canadian wines. Come celebrate!