Holy Basil
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11/21/2021
I may or may not have left this Caramelized Garlic Tart with goat cheese in the oven while we ate dinner. It’s a testament to its yumminess that we still ate half of it on full stomachs and the fact that the filling was a bit over cooked. Highly recommend this recipe from by
10/02/2021
Baingan aaloo - ok I promise I’ll stop insulting cuisine but my obsession with eggplant is the worst kept secret. This one is roasted and marinated in tamarind sauce and thyme then topped with roasted potatoes, beets and pickled radishes
Combining techniques and flavours for this awesome Salmon dish. and pan seared Salmon served on top of some stir fried gaiolan (Chinese broccoli) served with a turmeric and lemongrass curry. Mostly I cooked it because of the contrasts of colours and textures but the flavours worked well together
02/26/2021
Introducing our updated menu for this week - we’ll also be serving south east Asian curries with a very special steamed rice topped with peanuts and stir fried fragrant herbs. The slider special for the week will be pad gra pow or spicy chicken stir fried with hot basil and cucumbers!
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Mississauga, ON
Opening Hours
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
| Sunday | 5pm - 10pm |
