Frilu

On To New Things...
After a long time to reflect, we have decided to close FRILU. We are finishing the same way we started, with smiles on our faces. It has been a wild and rewarding ride for the past 6 years. With other plans and projects on the horizon, our focus has geared more towards the goals of our Farm, . FRILU has been a motivating force for our goals and desires and has propelled and inspired us towards a sustainable future in different ventures.
Starting next week, our menu will be the best of both spring and summer dishes. This menu will be served until our last day of service, which is July 31, 2024.
To Our Beloved Guests,
It is important for us to let you know that we appreciate the amount of support and kindness you all have shown us, making this chapter a pleasure on all fronts. We will never forget the friendly faces and kind words who have joined us for an evening at our restaurant. Till next time, we hope you continue to follow us for our next chapters!
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Please let us know if you have any questions at [email protected] or for direct email to Chef, you may email [email protected]
Sincerely, John-Vincent & Sandra Troiano
friluftsliv

One of the many beginning snacks to start off our menu. Crispy savory potato waffle, cultured cream, and B.C sturgeon caviar. The earthy flavour of the waffle matched with sour notes of cultured cream, which compliment the ocean salinity of the caviar.

Last month, we collaborated with to host and on their first dining series, called 'A Taste of the Future'. We are so thrilled to be a part of this project and to share our story of sustainability and innovation alongside
Sustainability and innovation are top of mind in everything that we do. Practicing zero-waste, managing composting programs, preserving our soils and ecosystem, is a combined effort between our restaurant and farm, . At FRILU, we believe that there is no compromise between sustainability, creativity, and innovation, and we continually strive to provide our guests with an experience that embodies these values.
More on the event to come, including a video of the event presented by , link in bio ☝️