Twin Owls Farm

It's time for pesto! Every few weeks during summer our basil gets a trim and I make a batch of pesto. Our food processor can make 4 jars at a time- I cook one for dinner and freeze the other 3 for the winter. I use walnuts instead of pine nuts (so much cheaper) and I honestly can't tell the difference.
Delicious!

We've got ourselves some farm girls. 👩‍🌾

The sun was shining this weekend so we got to work planting our summer garden. We planted lots of radishes, kohlrabi, carrots, cabbage, lettuce, spinach, and zucchini. Lots more to come as the weather warms up!

Some more pictures from our photoshoot for your enjoyment ❤️