The Lilac Larder

Brussels sprout salad with yoghurt and fried shallots
Malt vinegar pork ribs
Boiled fingerling potatoes

Carrot and blood orange salad
Slow roasted pork
Tostones

Vanilla chiffon pie with homemade graham crackers in the crust and some tasty local raspberries.

My Dad gifted us some tenderloin steaks. Since they are a buttery, but not deeply flavorful cut, I decided to try making some bérnaise sauce to go on top (so good!). Scalloped poatoes with leeks and green beans on the side.

Foodie Friends! Please give me all your suggestions for recipes using crème fraîche! I made a big batch with some cream that was soon to expire and now I need inspiration.