Plant Matter Kitchen

Tonight & tomorrow only 👀🍝

Crispy stuffed chick’n meets vodka rosée linguine, tossed with sautéed onions and garlic, then finished with fresh arugula, chive oil, and a generous sprinkle of parm.

Rich, cozy, and seriously delicious — you’re gonna want this one. 😋

From the very beginning, when our doors first opened, you’ve been there. Through every season, every menu change, every milestone — your presence, encouragement, and loyalty have meant the world to us. 💛🍽️

You’ve supported us not just as guests, but as true believers in what we do, and we’re endlessly grateful for the love you’ve shown our team and our space. 🥹🌱

As a small token of our appreciation, your next visit includes a complimentary appetizer and dessert on the house — because saying thank you never quite feels like enough. 🍰✨

Thank you for being part of our story since day one. We’re so lucky to have you 🤍🥂

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When the candles glow and time slows, join us for a romantic evening 🕯

This Valentine’s Day, indulge in our Plated With Love three-course dining experience, exquisitely curated by Chef Oliver Thomas.

With intimate seatings at 6 PM and 8 PM, each course is designed to be savoured, shared, and remembered. 💚

✨ Reservations highly recommended for this evening of elegance and indulgence.

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Wake up, brunch bestie! ☀️

Sausage, tofu egg, eggplant + mushroom bacun onion jam, cheddar, tomato, lettuce, herb mayo—all hugged by a toasted English muffin. Comes with a side of your choice so you can live your best brunch life.


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Plated With Love | $55.00 per person
A Valentine’s Evening at Plant Matter Kitchen

Join us this Valentine’s Day for a three-course, house-made plant-based prix fixe at Plant Matter Kitchen — London, Ontario’s premier vegan restaurant.

Wortley Village is made for date night—arrive early for a wander, and linger after dinner to continue the evening at your own pace.

A thoughtfully paced, three-course experience—warm, comforting, and made entirely in-house with the signature Plant Matter Kitchen touch from start to finish, curated by our Executive Chef Oliver Thomas.

We will also feature a unique cocktail menu for the evening.

Two seatings: 6:00 PM & 8:00 PM
Limited seating available — reservations are expected to fill quickly. Reserve early and make it a night to remember.

Priced excludes applicable taxes.
An 18% gratuity will apply to tablesbof six or more.

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Bold, smoky, and worth putting winter pants on for 🌯🔥

Take a bite of our Southwest Chorizo Burrito - chorizo sausage, fluffy tofu scramble, confit tomatoes, charred corn salsa, shredded cheese, chipotle mayo, and smoky tomato bravas all wrapped up tight.

Braving the snowstorm? Slide in for some late brunch bites and warm yourself up the delicious way ❄️➡️🔥

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Tonight only: one of the dishes on our pub-style menu, our crispy baked cauliflower chick’n wings are gluten-free, brain-boosting, and finger-lickin’ fun! 🧠🔥 Served with carrot and celery sticks, PLUS both blue-cheese and ranch dressings.

Grab your crew, warm up those trivia brains, and get ready to wing it… literally. See you at trivia! 🍗✨

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