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ANNDining

ANNDining

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Photos from ANNDining's post 03/05/2026

BRAISED RABBIT PAPPARDELLE in a soffritto of double smoked bacon, rosemary, thyme, fennel, celery & shallot, finished with cream, vermouth and butter
Shout out to .sosta 🀌 for the beautiful handmade pappardelle.

Photos from ANNDining's post 02/18/2026

Butter Milk Cornbread
fried buttermilk cornbread, prosciutto,
roasted pineapple jam, Parmigiano Reggiano

Started as last week’s feature
and some of you wouldn’t let us take it off.
So… it’s staying a little longer 🀫

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Category

Chefs

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Telephone

+15192046266

Website

Address


140 ANN Street Unit 108
London, ON
N6A1R3

Opening Hours

Tuesday 5pm - 8:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm